Friday, July 2, 2010

Grill It!

Grill It
by Chris Schlesinger and John Willoughby
Published by DK
Reviewed by Martha Beach

Teachers, get right into summer cooking with this classic grilling book. This text has a wide range of recipe ideas, for many tastes and occasions.

Included in Grill It is a wide array of appetizers, salads, snacks and dressings, as well as serious steak-grilling recipes and a whole section devoted to grilling fish.

Recipes for grilled meats or grilled veggies are both included. For vegetarians, there is a spinach and grilled-peach salad and other grilled-veggie ideas. For meat-lovers, there are grilled lamb chops with roasted red pepper and walnut relish, plus much more.

From sweet to spicy, Grill It includes over 200 recipes for all of the grill-lovers out there. There are over 400 colour photographs to go along with the step-by-step recipes, as well as condiment and side suggestions that are included with each recipe.

So get out there this hot, summer weekend and get that barbecue going!

Remember to check out TEACH Mag for the latest in education.

No comments:

Post a Comment