by Chris Schlesinger and John Willoughby
Published by DK
Reviewed by Martha Beach
Teachers, get right into summer cooking with this classic grilling book. This text has a wide range of recipe ideas, for many tastes and occasions.
Included in Grill It is a wide array of appetizers, salads, snacks and dressings, as well as serious steak-grilling recipes and a whole section devoted to grilling fish.
Recipes for grilled meats or grilled veggies are both included. For vegetarians, there is a spinach and grilled-peach salad and other grilled-veggie ideas. For meat-lovers, there are grilled lamb chops with roasted red pepper and walnut relish, plus much more.
From sweet to spicy, Grill It includes over 200 recipes for all of the grill-lovers out there. There are over 400 colour photographs to go along with the step-by-step recipes, as well as condiment and side suggestions that are included with each recipe.
So get out there this hot, summer weekend and get that barbecue going!
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